Basic Potato Gnocchi

I wanted a basic recipe to modify depending on what ingredients are around. I definitely am looking forward to playing with this! I used yukon gold potatoes, because that is what we had from our local CSA, but a lot of people prefer russet. I loved the very potato flavor that these had though. InContinue reading “Basic Potato Gnocchi”

Vegan Chocolate Cake

This came because we were heading to a book club which has a lot of people who eat vegan, and having some ingredients to use up. This is loosely based on a method I came up with to make Black Bean Brownies (which I will post soon. Ish.). The texture is amazingly light and moist.Continue reading “Vegan Chocolate Cake”