I wanted a basic recipe to modify depending on what ingredients are around. I definitely am looking forward to playing with this! I used yukon gold potatoes, because that is what we had from our local CSA, but a lot of people prefer russet. I loved the very potato flavor that these had though. InContinue reading “Basic Potato Gnocchi”
Tag Archives: Cooking
Yaki Noodles
These came out absolutely great, so thought I would share. It is super easy and can be made with any noodles, I used buckwheat soba noodles for this picture. You can also use basically any veggies. I will list what I used below. I made it as a veggie side dish, but it would beContinue reading “Yaki Noodles”
Cranberry Sauce
Cranberry sauce is pretty damn simple and doesn’t really require much attention, just some time. And it tastes so good. Make a bunch and keep it in the fridge to put on things. I highly suggest it on charcuterie, a cheese plate, or leftover turkey sandwiches. Ingredients:340 g./12 oz. cranberries 1 large orange, zested andContinue reading “Cranberry Sauce”
Crustless Quiche
My recipe! So easy! Pick any things to put in it! Ingredients: 8 eggs 250 g. whole milk 8 g. baking powder butter for baking dish fillings (2-3 cups-ish) salt and pepper herbs and spices 375 F/190 C oven. Whisk together eggs and milk. Sprinkle baking powder over top and whisk well again. Add inContinue reading “Crustless Quiche”
Balsamic Roasted Pork Tenderloin & Roasted Mixed Vegetables
A VERY ELDERLY CAT decided to have a batch of zoomies and turn off the WHOLE DAGNABBIT COMPUTER during a giant manuscript edit today, so this is a quick writeup. A more thorough one to come at some point! Maybe! All baked in 350 degree F/175 degree C oven for about 30-45 minutes. Pork shouldContinue reading “Balsamic Roasted Pork Tenderloin & Roasted Mixed Vegetables”
Here's the Damn Recipe 