Vegan Chocolate Cake

This came because we were heading to a book club which has a lot of people who eat vegan, and having some ingredients to use up. This is loosely based on a method I came up with to make Black Bean Brownies (which I will post soon. Ish.). The texture is amazingly light and moist.Continue reading “Vegan Chocolate Cake”

Spicy Chocolate Pots

Roughly chop and put in medium heatproof bowl with fine strainer set above:275 g. 80% cocoa chocolate (or mix of 100% and 60%, etc.) In medium heavy-bottomed saucepan whisk well until a pale yellow:5 egg yolks80 g. sugar3 g. kosher salt Then whisk in:450 g. heavy cream130 g. whole milk Cook over medium-low heat, stirringContinue reading “Spicy Chocolate Pots”