I wanted a basic recipe to modify depending on what ingredients are around. I definitely am looking forward to playing with this! I used yukon gold potatoes, because that is what we had from our local CSA, but a lot of people prefer russet. I loved the very potato flavor that these had though. InContinue reading “Basic Potato Gnocchi”
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Vegan Chocolate Cake
This came because we were heading to a book club which has a lot of people who eat vegan, and having some ingredients to use up. This is loosely based on a method I came up with to make Black Bean Brownies (which I will post soon. Ish.). The texture is amazingly light and moist.Continue reading “Vegan Chocolate Cake”
Irish Potatoes
Makes 150, depending on size. If you are quarantined, probably want to halve or quarter this recipe. I am a huge fan of sharing baked goods BUT DON’T DO IT DURING QUARANTINE. Wash your hands. Ingredients: 1 stick butter, softened1 8 oz. package cream cheese, softened2 t. vanilla8 c. 10x sugar5 c. flaked coconut (unsweetenedContinue reading “Irish Potatoes”
Here's the Damn Recipe 