Basic Potato Gnocchi

I wanted a basic recipe to modify depending on what ingredients are around. I definitely am looking forward to playing with this! I used yukon gold potatoes, because that is what we had from our local CSA, but a lot of people prefer russet. I loved the very potato flavor that these had though. InContinue reading “Basic Potato Gnocchi”

Balsamic Roasted Pork Tenderloin & Roasted Mixed Vegetables

A VERY ELDERLY CAT decided to have a batch of zoomies and turn off the WHOLE DAGNABBIT COMPUTER during a giant manuscript edit today, so this is a quick writeup. A more thorough one to come at some point! Maybe! All baked in 350 degree F/175 degree C oven for about 30-45 minutes. Pork shouldContinue reading “Balsamic Roasted Pork Tenderloin & Roasted Mixed Vegetables”