Margarita Cupcakes

By popular demand! Perfect for something GREEN! A quick note: this recipe really works best as a margarita, i.e. with the tequila – the cupcakes are quite tart alone, so if you are looking for a general lime cupcake, up the sugar content/lower the limes and don’t bake quite as long to leave them moist.Continue reading “Margarita Cupcakes”

Sourdough Sweet Stuffed Pastries

This is the recipe I use to make cinnamon rolls, chelsea buns, stuffed breads, pastries…basically anything pastry-like. It makes a square pan of large buns or a large braided loaf or a dozen or so pastries…use your imagination! Warm in saucepan until melted/just steaming: 160 g. whole milk 2 T./30 g. butter In bowl stirContinue reading “Sourdough Sweet Stuffed Pastries”

Balsamic Roasted Pork Tenderloin & Roasted Mixed Vegetables

A VERY ELDERLY CAT decided to have a batch of zoomies and turn off the WHOLE DAGNABBIT COMPUTER during a giant manuscript edit today, so this is a quick writeup. A more thorough one to come at some point! Maybe! All baked in 350 degree F/175 degree C oven for about 30-45 minutes. Pork shouldContinue reading “Balsamic Roasted Pork Tenderloin & Roasted Mixed Vegetables”

Bourbon Apple Cake Normande

Recipe from when I felt like Tarte Normande but didn’t want to make pastry crust. There are two optional toppings at the bottom, Vanilla Custard Sauce and Salted Caramel. This is an easy recipe – it can be made with mostly ingredients from your pantry, doesn’t need anything more complicated than a few bowls, aContinue reading “Bourbon Apple Cake Normande”