Cranberry Sauce

Cranberry sauce is pretty damn simple and doesn’t really require much attention, just some time. And it tastes so good. Make a bunch and keep it in the fridge to put on things. I highly suggest it on charcuterie, a cheese plate, or leftover turkey sandwiches. Ingredients:340 g./12 oz. cranberries 1 large orange, zested andContinue reading “Cranberry Sauce”

Balsamic Roasted Pork Tenderloin & Roasted Mixed Vegetables

A VERY ELDERLY CAT decided to have a batch of zoomies and turn off the WHOLE DAGNABBIT COMPUTER during a giant manuscript edit today, so this is a quick writeup. A more thorough one to come at some point! Maybe! All baked in 350 degree F/175 degree C oven for about 30-45 minutes. Pork shouldContinue reading “Balsamic Roasted Pork Tenderloin & Roasted Mixed Vegetables”