Tag Archives: pots de creme

Roughly chop and put in medium heatproof bowl with fine strainer set above:275 g. 80% cocoa chocolate (or mix of 100% and 60%, etc.) In medium heavy-bottomed saucepan whisk well until a pale yellow:5 egg yolks80 g. sugar3 g. kosher salt Then whisk in:450 g. heavy cream130 g. whole milk Cook over medium-low heat, stirringContinue reading “Spicy Chocolate Pots”