Caramelized Pear Quiche

This was an unexpected hit, and a different enough recipe from my standard quiche to write down on its own. It doesn’t sound like it would work, but is freaking delicious. Ingredients (I included actual measurements, but this is really a toss-it-all-together recipe, a bit more or less of anything won’t hurt, adjust to yourContinue reading “Caramelized Pear Quiche”

Gingerbread

Note: This is construction gingerbread. If you want soft cookies or cake, this is not it. If you want to build the gingerbread design of your dreams, this is the absolute best version for it, in my opinion. This makes about three decent-size houses, approximately 8″ x 10″. The pattern I use is attached atContinue reading “Gingerbread”

Irish Potatoes

Makes 150, depending on size. If you are quarantined, probably want to halve or quarter this recipe. I am a huge fan of sharing baked goods BUT DON’T DO IT DURING QUARANTINE. Wash your hands. Ingredients: 1 stick butter, softened1 8 oz. package cream cheese, softened2 t. vanilla8 c. 10x sugar5 c. flaked coconut (unsweetenedContinue reading “Irish Potatoes”