Crustless Quiche

My recipe! So easy! Pick any things to put in it!

Ingredients:

• 8 eggs
• 250 g. whole milk
• 8 g. baking powder
• butter for baking dish
• fillings (2-3 cups-ish)
• salt and pepper
• herbs and spices

375 F/190 C oven.

Whisk together eggs and milk. Sprinkle baking powder over top and whisk well again. Add in salt, pepper, herbs, and spices. Whisk one more time.

Separately prepare fillings. Veggies, meat, cheese, anything. Meat should be cooked, veggies can be cooked ahead depending on the veg/preferred texture. I like to mix some cheese into the filling, then leave some to sprinkle on top with extra herbs and spices for decoration.

Butter your dish (I like using a pie plate, but a square casserole dish or cake pan is good too) well, then add in most of the fillings and spread evenly. Pour over egg mixture, then add toppings. Bake for 30-45 minutes until puffed, deep golden, and a tester comes out clean. Rest for 5-10 minutes then serve.