Margarita Cupcakes

By popular demand! Perfect for something GREEN! A quick note: this recipe really works best as a margarita, i.e. with the tequila – the cupcakes are quite tart alone, so if you are looking for a general lime cupcake, up the sugar content/lower the limes and don’t bake quite as long to leave them moist.Continue reading “Margarita Cupcakes”

Red Wine Velvet Cupcakes

Dry:400 g. cake/all purpose flour40 g. good cocoa powder5 g. baking powder6 g. salt4 g. baking soda 1 1/2 sticks (170 grams) butter, softened300 g. brown sugar115 g. sugar3 eggs360 g/mL red wine, plus more for soaking 375 degree oven. Makes about 4 dozen cupcakes. Whisk together dry. In mixer, beat butter & sugars untilContinue reading “Red Wine Velvet Cupcakes”