cake – Here's the Damn Recipe

Crepe Mille

So, this is the basic recipe I use for a crepe mille. I will try to update with the variations as I make them. CREPES Note: I like to make my crepes and pie crusts with browned butter. Reducing the water content gives you a bit more texture in the bake and I love theContinue reading “Crepe Mille”

Banana/Pumpkin Bread

(Why this picture of my grandparents? One of those layers is this recipe! Really! My grandfather LOVES bananas, chocolate, and peanut butter, preferably combined. For their combined 80th Birthday/59th Anniversary extravaganza a few years ago…yes, those three things all fall on the same day…I recreated their original wedding cake, seen in the picture, with theirContinue reading “Banana/Pumpkin Bread”

Bourbon Apple Cake Normande

Recipe from when I felt like Tarte Normande but didn’t want to make pastry crust. There are two optional toppings at the bottom, Vanilla Custard Sauce and Salted Caramel. This is an easy recipe – it can be made with mostly ingredients from your pantry, doesn’t need anything more complicated than a few bowls, aContinue reading “Bourbon Apple Cake Normande”